The sweet taste of summer

It looks like summer weather has finally arrived. We've been teased with it here in Pennsylvania since March, but at last I think it's here to stay.

I've been picking fresh strawberries by the handful for a few weeks now, but this is an example of what I've been picking every morning for the past few days. The picture doesn't really show that this is a 3-quart bowl.

We've also been eating salads with our fresh lettuce, and are anxiously waiting for beans, tomatoes, corn, broccoli, cucumbers, blueberries, raspberries, cherries and, eventually, apples.

I think being an historical fiction author has made me realize how important it is to be a good steward of the land. I don't use any pesticides or fertilizers of any kind, so I know what I'm eating is fresh and natural.

The best part is going outside every morning to see what Mother Earth made for us overnight.

Jessica James

Booksigning at historic Aldie Mill

So excited to be going to a last-minute booksigning tomorrow (Saturday, May 22) in beautiful and historic Aldie, Va.

Not only do I have an excuse to go to Virginia, I will be signing copies of my Civil War novel, Shades of Gray behind the historic Aldie Mill, where Confederate Colonel John S. Mosby had at least one engagement. (More on that when I get back).

If you're in the area, here are just a few of the things going on: Attic Sale at Church of Our Redeemer, all-natural beef tasting by Pride of the Plains, along with wine tasting at the Aldie Peddlar, bicentennial sale at Bella Villa, Firequacker Duck Race, historical lectures, tours of the Aldie Mill, a huge flea market, live music, large sale at Diamonds and Rust, and rummage sale at Aldie Methodist Church.

It looks like a great community event - and I can't wait to go (and shop). There is also a celebration at the Mill on Sunday from noon to 5 if you can't make it on Saturday.

Hope you stop by and say hello!

Jessica James